How to Cook Broccoli

Broccoli, which is closely related to cauliflower, is another of those vegetables much abused in many kitchens. Much more delicate than it looks, it responds well to quick but careful cooking.

• Broccoli Casserole
  
  As a side dish, or even as a light supper for vegetarians, this broccoli recipe scores highly in my estimation for both flavour and nutritional content
• Broccoli Soup
  
  This is a no-waste soup – as good soups should be – and uses both the broccoli florets and the stem. The recipe calls for broccoli, but you could use cauliflower instead.
• Broccoli Mousse
  
  Yes, you can make a mousse out of broccoli – or pretty much any other vegetable that takes your fancy. It’s really just a soft meringue with attitude
• Broccoli With Garlic
  
  The best way to cook broccoli in my opinion is to steam it, and the best way to do that is to use the microwave. If you don't have one, then use a conventional steamer or similar
• Broccoli With Pecorino
  
  You could also use cauliflower, but broccoli makes a pleasant variation on the more usual combination. Be careful not to overcook the broccoli or you will end up with a soggy mess
• Broccolini With Chili
  
  Broccolini is a sprouting variety of broccoli and usually comes in bunches. Since you eat everything there is no waste and its appearance gives a great look to your meal
• Speedy Broccoli
  
  This is not so much a recipe as a method for quickly bringing broccoli to the table complete with all its color, flavor and nutrients.
• Spiced Broccoli
  
  A broccoli recipe that makes use of the herbs and spices in chorizo, a fiery sausage found in may parts of Europe, but most usually associated with Spain. Try it with chicken or pork in particular, or toss over rice for an easy supper dish