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Fried Cabbage With Bacon

I think the Irish started it, adding bacon to cabbage, and it works so well that I have no hesitation in adding yet another variation of this recipe to the collection.

Using a skillet to cook this dish drives off a lot of the water from the cabbage and helps to keep it crisp.

You need:

450g shredded cabbage
2 bacon rashers, chopped
1 crushed garlic clove
1 medium onion, finely chopped
2tbs olive oil
Salt and pepper

Start by frying the bacon and onion together in the olive oil. Give this about 5 minutes before adding the crushed garlic and cooking for a further 3 minutes.

Now pile in the cabbage and cook for 10 minutes, stirring from time to time so that it cooks evenly, Season with salt and freshly ground black pepper.

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